Grilled Southwest Steaks With Spicy Corn Salsa

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Beef Board Recipes


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2 boneless beef chuck shoulder steaks, cut 3/4 inch thick (8 to 10 ounces each)

1/2 cup prepared sweet barbecue sauce

3 tablespoons minced green onion

2 tablespoons finely chopped fresh cilantro

2 medium jalapeƱo peppers, minced

1 cup frozen corn

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