Peppers And Greens Skillet Hash

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
748
FAT
37%
CHOL
0%
SOD
42%

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Ingredients for 4 servings

2 cups red bell peppers , diced

3 tablespoons olive oil

2 cups onions , chopped

4 dashes hot sauce

2 garlic cloves , minced

1 teaspoon fresh thyme (1/2 tsp. dried)

10 cups potatoes , diced (about 4 large)

1 cup sliced mushrooms (optional)

4-6 cups swiss chard , stemmed, sliced (or spinach)

2 tablespoons soy sauce

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