Sesame Fried Head-On Prawns With Cucumber Kimchi And Korean Chile Aioli Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 teaspoon fresh ground black pepper

2 egg yolks*

1 cup carrots, peeled and thinly sliced

Salt and pepper

1 teaspoon sesame oil

3 whole eggs, beaten with 2 tablespoons cold water

2 cups rice wine vinegar

1/4 white sesame seeds

1 cup red onion, thinly sliced

2 tablespoons kosher salt

5 scallion greens, thinly sliced on the bias

3/4 cup canola oil

Aioli, recipe follows

Canola oil, for frying

1 teaspoon garlic, chopped

1 teaspoon sugar

1/8 cup fish sauce

1 tablespoon garlic, chopped

2 tablespoons fresh ginger, thinly sliced

2 medium sized cucumbers, seeds removed and cut in half lengthwise

3 tablespoons Korean chile paste

1/4 cup sugar

2 tablespoons Korean chile flakes

1 cup all-purpose

1 1/2 cups panko

Kimchi, recipe follows

1 cup cooked and seasoned brown rice

8 to 12 large prawns, peeled and de-veined, tails intact, head on

1 tablespoon rice wine vinegar

1/4 cup Korean chile flakes

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