Rhubarb Yogurt Muffins

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Details

11 Ingredients

• 3 cups diced rhubarb, divided use (if frozen, defrost)
• 2 cups flour
• 2/3 cup sugar
• 3/4 cup 0% Greek yogurt, at room temperature*
• 1/4 cup canola oil
• 1 tsp ground roasted ginger**
• 1 tsp vanilla paste
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 2 eggs, at room temperature