Lemon Poppy Seed Sandwich Cookies

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Washington Post


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2 cups fresh cranberries

1/4 cup water or orange juice

1/4 cup plus 2 tablespoons sugar

15 tablespoons (1 stick plus 7 tablespoons) unsalted butter, at room temperature

Scant 1/2 cup confectioners’ sugar

Freshly grated zest from 4 or 5 lemons (about 5 tablespoons)

1 teaspoon vanilla extract

1 tablespoon poppy seeds, plus more for sprinkling

2 3/4 cups flour, plus more for rolling as needed

Generous 1/4 teaspoon salt

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