Bread And Butter Pickles

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Nutrition per serving    (USDA % daily values)


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Ingredients for 5 servings

2 1/2 lbs pickling cucumbers (fresh from the market)

1 pound white or yellow onions, thinly sliced

1/4 cup pickling salt (can use Kosher salt as a substitute, regular table salt has additives in it that will turn the pickles dark and muddy the color of the pickle juice)

1 1/4 cup white distilled vinegar (5% acidity)

1 cup apple cider vinegar (5% acidity)

2 1/4 cups sugar

1 Tbsp mustard seeds

1 teaspoon crushed red pepper flakes

3/4 teaspoon celery seeds

1 inch cinnamon stick

6 allspice berries plus a pinch of ground allspice

6 whole cloves plus a pinch of ground cloves

1/2 teaspoon turmeric

5 pint-sized canning jars, clean, unused lids, metal screw bands for the lids (see Canning jars and lids)

1 16-qt canning pot with rack

Jar lifters or tongs

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