Sauteed Shrimp With Peppers, Spicy Peach Chutney And Cheese Grit Cakes Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
813
FAT
89%
CHOL
128%
SOD
60%

Comments

Add a comment

Ingredients for 4 servings

3 tablespoons fresh chopped ginger

1 tablespoon ground cloves

Cayenne pepper

18 shrimp, peeled, deveined, tails on

2 tablespoons fresh cilanto

1/4 cup brown sugar

1/4 pound sharp cheddar cheese

2 tablespoons cornstarch

Flour

1 1/2 ounces from a container of Dole Orchard Peach frozen concentrate

1 diced red pepper

1 diced yellow pepper

1 tablespoon diced fresh garlic

4 tablespoons butter

4 cups apple cider vinegar

2/3 cup seeded, minced fresh jalapeno peppers

5 fresh peaches, peeled, pitted and diced

Bread crumbs

Salt

1 cup grits

2 beaten eggs

Olive oil

1 egg, beaten

Butter or olive oil for sauteing

1/2 teaspoon salt

Coating

5 cups water

4 cups water

2 cups dried cherries, diced

3 cups chopped onion

2 tablespoons cold water

You might also like

Sauteed Shrimp With Tomato-Basil Vinaigrette
Wolfgang Puck
Sautéed Shrimp With Buttery Balsamic Vinegar Sauce
Fine Cooking
Sautéed Shrimp With Warm Tropical Fruit Salsa
Simply Recipes
Vietnamese-Style Pork And Shrimp Egg Rolls
Spoon Fork Bacon
Favetta Crostinis Topped With Smoky Sautéed Shrimp
Spoon Fork Bacon
Sautéed Shrimp With Lemon, Garlic, And Parsley
Food52
Saucy Sautéed Shrimp Over Lemon Quinoa
The Kitchn
Shrimp Pasta
My Baking Addiction
Sautéed Shrimp With Red Pepper, Carrot & Napa Slaw
Fine Cooking
Sauteed Shrimp With Arugula And Tomatoes
Martha Stewart