Black Cherry And Black Pepper Lamb Chops With Sweet Pea Risotto Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2222
FAT
227%
CHOL
333%
SOD
115%

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Ingredients for 2 servings

1 cup peas, defrosted

1/2 teaspoon cracked black pepper, eyeball it in your palm

4 loin lamb chops, each 1 1/2 inches thick

2 tablespoons butter, divided

1/2 cup black cherry all fruit preserves (recommended: Polaner brand)

1 shallot, thinly sliced

1/2 cup white wine

1/2 cup grated Parmigiano-Reggiano, a couple of handfuls

1 quart chicken stock

3 tablespoons balsamic vinegar

1 small onion, chopped

1 cup Arborio rice

2 cloves garlic, chopped

2 tablespoons extra-virgin olive oil, divided, plus some for drizzling

Salt

Handful flat-leaf parsley, chopped

2 tablespoons chopped fresh mint leaves, plus a few sprigs for garnish

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