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Avocado Egg Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
63%
CHOL
106%
SOD
15%

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Ingredients for 6 servings

3 tablespoons chopped sweet pickles

1 tablespoon prepared yellow mustard

2 avocados - peeled, pitted, and cubed

1/3 cup mayonnaise

1/2 cup minced red onion

6 hard-boiled eggs, peeled

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