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Red Wine And Maple-Glazed Carrots

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Epicurious
Related tags
gluten free nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
20%
CHOL
8%
SOD
27%

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Ingredients for 6 servings

3 tablespoons unsalted butter

3/4 cup thinly sliced shallots (2 large)

1 teaspoon chili powder

3/4 teaspoon salt

1/4 teaspoon black pepper

2 pound carrots, cut diagonally into 3-inch pieces

1/3 cup pure maple syrup

1 cup dry red wine

2 teaspoons cider vinegar

2 tablespoons chopped fresh dill

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