Grilled Garden Vegetable Medley Packs

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
163
FAT
20%
CHOL
8%
SOD
26%

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Ingredients for 4 servings

2 medium Yukon gold potatoes, cut into 1/8-inch slices

1 1/2 cups baby-cut carrots

4 ounces green beans

2 tablespoons butter or margarine, melted

1/2 teaspoon salt

1/4 teaspoon dried oregano leaves

1/4 teaspoon garlic pepper

1/4 teaspoon ground cumin

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