Rack Of Lamb

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Cristina Ferrare
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
56%
CHOL
20%
SOD
22%

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Ingredients for 6 servings

1 cup white wine vinegar

6 tablespoons sugar

½ cup fresh mint leaves

2 racks of lamb, 1 ½ to 1 ¾ pounds (7 to 8 chops)

4 tablespoons Dijon mustard

1 teaspoon garlic powder

2 tablespoons low-sodium soy sauce

1 tablespoon chopped fresh thyme

2 tablespoons extra-virgin olive oil

Lots of cracked pepper

6 small mint sprigs, for garnish

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