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Fettuccine With Rock Shrimp And Peas: Quick And Easy Weeknight Dinner


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1/2 lb fettuccine or fresh tagliatelle

1/2 lb rock shrimp

2 - 4 oz pancetta

2 cloves garlic

1 tbsp minced fresh sage

1 tsp crushed red pepper

1 cup green peas

salt and pepper to taste

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