Balthazar Chocolate Bread

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Scharffen Berger


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1/4 teaspoon active dry yeast

1 cup warm water

1 cup + 3 tablespoons all purpose flour

2 1/2 cups bread flour

1/4 cup SCHARFFEN BERGER cocoa powder

1/3 cup plus 2 tbs. granulated sugar

2 tsp. active dry yeast

1/4 cup bread starter

1 1/4 tsp. salt

2 tbs. unsalted butter room temperature

3 oz. SCHARFFEN BERGER 70% Cacao Bittersweet Chocolate Chunks, or cut into 1/4 -inch pieces

Vegetable oil for bowl

1 large egg yolk lightly beaten

1 tbs. heavy cream

2 tbs. turbinado sugar

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