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Poached Halibut With Black Truffles And Purple-Potato And Crab Gratin

Nutrition per serving    (USDA % daily values)
CAL
414
FAT
45%
CHOL
65%
SOD
47%

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Ingredients for 6 servings

1/2 pound haricots verts (French thin green beans) or regular green beans

1/2 pound fresh chanterelle mushrooms*

1 1/2 tablespoons olive oil

1 teaspoon minced garlic

1/3 ounce fresh black truffle* (about 9 grams)

3 shallots

sea salt

six 5-ounce skinless halibut fillets

1/4 cup fresh lemon juice

1 tablespoon fresh thyme leaves

1 tablespoon packed fresh tarragon leaves

1 1/4 cups fish stock**

1 cup vin jaune or dry Sherry

parchment paper

*available seasonally at some specialty foods shops and by mail order from Marché aux Delices, tel. (888) 547-5471

**available at fish markets and specialty foods shops

Accompaniment: purple-potato and crab gratin

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