Grecian Beef Top Loin Steaks & Mushroom Kabobs

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Ingredients

2 boneless beef top loin steaks, cut 1 inch thick (about 1-1/4 pounds)

1 pound medium mushrooms

1 medium red onion, cut into 1-inch pieces

2 tablespoons olive oil

6 lemon wedges

1/4 cup crumbled feta cheese (optional)

3 large cloves garlic, minced

2-1/2 teaspoons lemon pepper

1-1/2 teaspoons dried oregano

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