Grilled Sea Bream With Lemon, Olive Oil, And Oregano (Psari Psito)

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1/4 cup fresh lemon juice

Kosher salt, to taste

1/2 cup plus 4 tbsp. extra-virgin olive oil

4 whole 10-oz. sea bream, porgy,

or red snapper, cleaned

1/2 tsp. dried Greek oregano, crumbled

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