New Mexican Pork Chili

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1 (2-pound) boned pork loin roast, cut into 1-inch cubes

2 teaspoons vegetable oil

2 tablespoons chili powder

1 tablespoon ground cumin

1/2 teaspoon salt

2 cups coarsely chopped onion

6 garlic cloves, chopped

1 1/2 cups water

1 cup coarsely chopped seeded Anaheim chiles (about 3 chiles)

3/4 cup dried pinto beans

1 tablespoon chopped drained canned chipotle chile in adobo sauce

1 (14.5-ounce) can no-salt-added stewed tomatoes, undrained

1 (10 1/2-ounce) can beef broth

1/2 cup chopped fresh cilantro

1/2 cup fat-free sour cream

1/2 cup chopped tomato

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