Citrus Salad Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
61%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

2 hearts romaine lettuce

2 tablespoons marmalade

Salt and pepper

2 tablespoons white wine or cider vinegar

2 cups jarred citrus salad of orange and grapefruit sections, drained - fresh oranges and grapefruits may also be used but to supreme fruit (method below*) takes extra time

1/3 cup extra-virgin olive oil

2 tablespoons chopped or snipped chives

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