Cream Of Crab Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
60%
CHOL
97%
SOD
75%

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Ingredients for 6 servings

1 ounce butter

1 dash Angostura bitters

1 1/4 pints fish stock (or chicken)

1 1/2 teaspoons salt

1/2 ounce flour

2 eggs , hard boiled

3 tablespoons lime juice

5/8 pint milk

3 tablespoons pale dry sherry

1/8 teaspoon white pepper

1 lb crabmeat

5/8 pint single cream

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