Stewed Tomatoes With Butter Toasted Croutons

1 fave
More from this source
Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
44%
CHOL
15%
SOD
61%

Comments

Add a comment

Ingredients for 3 servings

3 cups cored, peeled, roughly chopped, fresh, ripe tomatoes (about 2 lbs)

2 Tbsp unsalted butter

4 teaspoons sugar

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

6 basil leaves, chopped

2 or 3 slices of crusty French or Italian bread, cut into 3/4-inch cubes

1 Tbsp butter

Garlic salt

You might also like

Butter Chicken
No Recipes
Masoor Dal
No Recipes
Stewed Corn And Tomatoes With Okra
Epicurious
Stewed Tomatoes With Ham Steaks
Saveur
Bass In Artichoke And Tomato Broth
Epicurious
Collards And Rice
Yummy Supper
Seppie In Umido Col Nero Di Seppia (Cuttlefish...
Saveur
Cook The Book: Magee's Roast Turkey, Parsley Po...
Serious Eats
Glazed Pork Chops With Smashed Potatoes And Ste...
Martha Stewart
Trippa Alle Verdure (Stewed Tripe With Vegetables)
Saveur