Eggs Benedict (Homemade Thyme Biscuit, Asparagus, Poached Egg And Hollandaise Sauce)

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Indian Simmer


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1 thyme biscuit

1 egg, poached

2 spears of asparagus

3 T Julia Child's Hollandaise sauce

salt as needed

1 tsp butter, softened

200 g flour

1 tsp sugar

2 tsp salt

1.5 tsp baking powder

2 tsp thyme, finely minced

60 g cold butter, cubed

140 g buttermilk

1 yolk + 1 T cream for egg wash

4 eggs, freshest you can find

3 tsp vinegar

8 spears of Asparagus (2 per egg)

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