Codfish And Potato Chowder Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

Salt and freshly ground white pepper

2 cups milk

4 ounces bacon, diced

1 bay leaf

1 large onion, finely chopped

2 teaspoons minced garlic

1 1/2 pounds cod fillets, skinless and boneless, cut into 1-inch cubes

Butter, for garnishing bowls

6 cups fish broth or bottled clam juice

1 cup dry white wine

4 tablespoons all-purpose flour

1 cup heavy cream

1 tablespoon finely chopped parsley leaves, for garnish

1 1/2 pounds baking potatoes, peeled and cut into 1/2-inch cubes (about 4 cups or 2 large potatoes)

1 1/2 teaspoons fresh thyme leaves

1 leek, white and light green parts only, minced

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