Roasted Leg Of Goat Stuffed With Swiss Chard And Lime Pickle

More from this source
Food & Wine

Comments

Add a comment

Ingredients

1 1/2 pounds Swiss chard, stems and inner ribs discarded

1/2 cup lime pickle (see Note)

One 6-pound leg of goat, boned and butterflied

Salt and freshly ground pepper

1/4 cup extra-virgin olive oil

1 1/4 pounds cherry tomatoes (4 cups)

2 tablespoons shredded basil leaves

You might also like

Honey And Cider Roast Leg Of Lamb Recipe
Food Republic
Roast Leg Of Lamb With Fennel Butter
Bon Appetit
Greek-Style Roast Leg Of Lamb
One Hungry Mama
Roast Leg Of Lamb
Simply Recipes
Roast Leg Of Lamb With Salsa Verde
Epicurious
Roast Leg of Lamb
Food52
Greek Style Roast Leg Of Lamb With Lemon Roaste...
Closet Cooking
Roast Leg Of Lamb With Rosemary And Garlic
Epicurious
Roast Leg Of Lamb With Aubergines And Onions
Jamie Oliver
Roast Leg Of Lamb Recipe (Stuffed With Olives,...
Jamie Oliver