Fava And Pecorino Soup

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
151
FAT
21%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

2 tablespoons extra virgin olive oil

2 tablespoons finely chopped parsley

3 shallots, peeled and coarsely chopped

1 head escarole, trimmed, washed and roughly chopped

1 sprig fresh thyme

3/4 cup freshly grated Pecorino Romano

2 pounds fresh fava beans, shelled

2 cloves garlic, peeled, plus 2 cloves, peeled and roughly chopped

1 fresh hot red pepper

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