Crudités Salad With Ranch Dressing

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Leftover crudité such as red and green bell pepper strips, cherry tomatoes, celery and carrot sticks, radishes

1-2 heads Romaine lettuce

1 cup buttermilk

1/4 cup sour cream

1 tablespoon white wine vinegar

1 clove garlic, grated

A few dashes of hot sauce

2 tablespoons fresh flat leaf parsley (about a palmful), chopped

2 tablespoons (about a palmful) fresh dill, chopped

1 tablespoon fresh chives (a small palmful), chopped

Salt and freshly ground black pepper

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