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Restaurant Style Salsa

2 faves
Nutrition per serving    (USDA % daily values)
CAL
71
FAT
2%
CHOL
0%
SOD
38%

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Ingredients for 4 servings

1 can (28oz) whole tomatoes with juice

2 cans (10oz) Rotel tomatoes (or the store brand of diced tomatoes and green chiles)

1/4 of an onion chopped (approximately 1/4 cup)

1 clove garlic, minced

1 whole jalapeno, quartered, seeds removed, sliced thin.

1/4 t. sugar

1/4 t. salt

1/4 - 1/2 t. ground cumin

1/4 t. Southwest seasoning

1/2 cup fresh cilantro (large stems removed)

juice from 1/2 a lime

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