Goat Cheese Souffles

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1/2 cup butter

1/2 cup flour

4 cups milk

7 ounces goat cheese

4 tablespoons grated Parmesan cheese

6 tablespoons flat leaf parsley, chopped

4 tablespoons fresh thyme, chopped

6 egg yolks

8 egg whites

Salt and pepper, to taste

1 1/2 cups heavy cream

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