Lemon Risotto Recipe

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Nigella Lawson on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 rib celery

1 1/3 cups risotto rice, preferably Arborio or Vialone Nano

Needles from 2 small sprigs fresh rosemary, finely chopped

Maldon or other sea salt, to taste

4 tablespoons grated Parmesan, plus more, for garnish

Good grating black pepper, preferably white

1 egg yolk

Approximately 1 quart vegetable stock

1/4 cup unsalted butter

1 tablespoon olive oil

4 tablespoons heavy cream

2 shallots

1/2 unwaxed lemon, zested and juiced

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