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Baked Apricot-Ginger Chicken With Sweet And Sour Sauce

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main-dish low carb chinese new year dinner asian chinese
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 tablespoon honey

sweet and sour sauce

1/2 teaspoon salt

2 cups apricot-peach Chinese duck sauce (La Choy's sweet & sour sauce)

2 1/2 lbs boneless skinless chicken breasts (4 whole breasts)

1/2 cup white wine

2 large eggs or 1/2 cup egg substitute

1 teaspoon ground ginger

1 teaspoon fresh lemon juice (no substitutes)

pineapple ring (to garnish)

2 tablespoons margarine , melted

1/4 teaspoon white pepper

1/4 teaspoon ground ginger


1 3/4 ounces ground soup nuts (1 box Mandlen)

8 ounces apricot preserves

1/4 teaspoon ground cloves (kosher for Passover)

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