Baked Apricot-ginger Chicken With Sweet And Sour Sauce

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Details

17 Ingredients

• 1 Tbsp honey
• SWEET AND SOUR SAUCE
• 1/2 tsp salt
• 2 cups apricot-peach Chinese duck sauce (La Choy's Sweet & Sour Sauce)
• 2 1/2 lbs boneless skinless chicken breasts (4 whole breasts)
• 1/2 cup white wine
• 2 large eggs or 1/2 cup egg substitute
• 1 tsp ground ginger
• 1 tsp fresh lemon juice (no substitutes)
• pineapple ring (to garnish)
• 2 Tbsps margarine , melted
• 1/4 tsp white pepper
• 1/4 tsp ground ginger
• CHICKEN
• 1 3/4 ozs ground soup nuts (1 box Mandlen)
• 8 ozs apricot preserves
• 1/4 tsp ground cloves (kosher for Passover)