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Ingredients

1/2 cup rice vinegar

1/2 cup soy sauce

3 tbsp lemon juice

1 tsp garlic paste (or chopped garlic)

3 slices serrano chilies

2 slices kombu or seaweed

8 oz beef rib eye or tender-loin, sliced very thinly

8 oz large shrimp, halved lengthwise and deveined

1 bag (5 oz) baby spinach

1 head Korean or napa cabbage, cut into thin strips

2 cups mushrooms, sliced

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