FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Layered Tortilla Casserole

Comments

Add a comment

Ingredients

1/4 cup water

2 cans (15 ounces each) black beans, drained

Vegetable cooking spray

3 cups sliced onions (about 2 large)

2 1/2 cups thinly sliced zucchini (about 2 medium)

1 3/4 cups julienned red bell pepper (about 2 medium)

2 cloves garlic, minced

1 cup corn cut from cob (about 2 ears)

1 teaspoon ground cumin

1/4 teaspoon ground red pepper

5 flour tortillas (8 inch)

1 1/4 cups commercial green taco sauce

3/4 cup (3 ounces) shredded Wisconsin Monterey Jack cheese

3/4 cup (3 ounces) Wisconsin crumbled Queso Blanco cheese

You might also like

Mexican Ground Beef Tortilla Layer Casserole
Food.com
Chicken Tortilla Casserole, Also Known As Racet...
Homesick Texan
Tortilla Casserole With Swiss Chard
Cooking Light
Tortilla Casserole
Serious Eats
Seriously Meatless: Tortilla Casserole
Serious Eats
Tortilla Casserole With Turkey
Epicurious
Chilaquiles - Tortilla Casserole With Spinach A...
Frontera Fiesta
Monterey Chicken Tortilla Casserole
Campbell's Kitchen
Roasted Pepper And Chicken Tortilla Casserole
Kraft Foods
Tortilla Chicken Casserole
Betty Crocker