Ginger-Pecan Sourdough Biscotti

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Wild Yeast
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
41%
CHOL
21%
SOD
8%

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Ingredients for 16 servings

180 gm Flour

2 gm ground cinnamon

2 gm Ground Ginger

4.7 gm Salt

5 gm grated lemon zest

135 gm 50%-hydration sourdough starter

110 gm Eggs

10 gm Vanilla Extract

57 gm Brown Sugar

125 gm Unsalted Butter

125 gm Toasted pecans

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