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Root Vegetable Chowder Recipe

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Emeril Lagasse on Food Network
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
346
FAT
67%
CHOL
19%
SOD
64%

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Ingredients for 10 servings

3/4 pound bacon, julienned

3/4 cup all-purpose flour

1/2 teaspoon cayenne

1 cup small diced parsnips

1 cup chopped celery

1 cup diced sweet potatoes

Fried beet chips, for garnish, optional

1 cup small diced carrot

2 cups chopped onions

1/4 teaspoon hot pepper sauce

1 1/2 teaspoons salt

6 bay leaves

1 cup half-and-half

1 teaspoon Worcestershire sauce

1/2 cup finely chopped parsley

8 cups chicken stock

1/4 pound new potatoes, quartered

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