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Chickpea Caldo Verde

2 faves
Nutrition per serving    (USDA % daily values)
CAL
954
FAT
260%
CHOL
0%
SOD
78%

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Ingredients for 6 servings

3 tbsp Olive Oil

4 x garlic clove, chopped

1 tsp spanish paprika - Pimentón de la Vera,or other more commonly available paprika

saffron, a pinch gently crushed between your fingertips

1/2 tsp Ground Cumin

1/2 tsp Ground pepper, ancho, dried

1 tsp Mexican Oregano, or Italian oregano

10 cup Water

2 x potatoes, peeled and cut into large chunks

2 tsp Salt

1/2 tsp Ground Black Pepper

1 bunch kale, stripped from the stem and in 1 inch shreds

3 cup cooked chickpeas

2 olive oil spray(optional) tbsp olive oil spray(optional)

Hot Pepper Sauce(optional) Hot Pepper Sauce(optional)

salt and pepper to taste,additional

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