Potato Cheese Soup

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Nutrition per serving    (USDA % daily values)
CAL
534
FAT
82%
CHOL
22%
SOD
29%

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Ingredients for 8 servings

1 tablespoon cornstarch

6 potatoes - peeled and cubed

1 carrot, chopped

3 stalks celery, chopped

2 tablespoons chicken soup base

1/2 cup milk

4 cups milk

8 ounces processed cheese food, cubed

1 onion, chopped

1/2 cup margarine

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