Gingersnap Caramel Sandwiches

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The Naptime Chef


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2 ½ cups all-purpose flour

2 teaspoons baking soda

½ teaspoon salt

12 tablespoons (1 ½ sticks) unsalted butter

2 tablespoons ground ginger

½ teaspoon ground cloves

¼ teaspoon pepper

1 pinch cayenne

1 ¼ cups packed dark brown sugar

¼ cup molasses

2 tablespoons finely grated fresh ginger

1 large egg, plus 1 large egg yolk

½ cup granulated sugar for rolling

¾ cup caramel

3 sticks unsalted butter, room temperature

½ cup sugar

4 large egg whites

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