Roasted Leg Of Lamb

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
675
FAT
179%
CHOL
86%
SOD
30%

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Ingredients for 8 servings

3 garlic cloves, finely minced

3 Tbs. chopped fresh mint

3 Tbs. chopped fresh oregano

2 Tbs. olive oil, plus more as needed

1 tsp. kosher salt, plus more, to taste

Freshly ground pepper, to taste

1 boneless leg of lamb, about 4 lb., butterflied

2 Tbs. wild game demi-glace

1⁄2 cup chicken stock

2 Tbs. unsalted butter

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