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Hot And Sour Soup With Salmon And Oyster Mushrooms

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Ingredients

2 (10- to 12-inch-long) fresh lemongrass stalks, rinsed

5 cups reduced-sodium or homemade chicken stock

2 quarter-size slices galangal or fresh ginger

1 jalapeƱo chile, halved lengthwise

3 fresh or dried kaffir lime leaves, optional

8 ounces skinless, boneless salmon fillet, cut into 1/2- x 1-inch pieces

2 ounces oyster mushrooms, stemmed and thinly sliced

1/2 cup grape tomatoes, halved

3 tablespoons fresh lime juice

3 tablespoons fish sauce

Pinch of sugar

Pinch of ground white pepper

1/3 cup loosely packed fresh cilantro leaves

1/4 cup loosely packed fresh basil leaves, chopped

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