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Middle-Eastern Pasta Salad With Dates

2 faves
Nutrition per serving    (USDA % daily values)
CAL
588
FAT
39%
CHOL
28%
SOD
61%

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Ingredients for 2 servings

2 teaspoons olive oil

1 large clove garlic, minced

1/2 teaspoon ground coriander

1/4 teaspoon cumin

pinch each of: cayenne pepper, cinnamon, and turmeric

4 ounces whole wheat pasta—not spaghetti

5 dates, diced

1 cup chickpeas, drained

1/2 ounce aged cheese—gouda, if you have it, or Parmesan, about 1/3 cup grated

1/4 teaspoon salt

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