Creamy Grilled Corn Polenta Recipe

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Nutrition per serving    (USDA % daily values)
CAL
482
FAT
71%
CHOL
24%
SOD
134%

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Ingredients for 4 servings

Olive oil, for brushing (about 1 tablespoon)

1/2 cup freshly grated sharp Cheddar

3 ears corn, husked

5 cups water

1 1/2 cups instant polenta

1 tablespoon salt, plus more for seasoning

2 tablespoons butter

1/4 teaspoon fresh black pepper, plus more for seasoning

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