Pastitsio

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
682
FAT
124%
CHOL
79%
SOD
18%

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Ingredients for 8 servings

Coarse salt and ground pepper

1 pound penne, cooked and drained

2 pounds ground lamb

2 medium onions, diced

1/2 cup red wine

1 can (6 ounces) tomato paste

1/2 teaspoon ground cinnamon

6 tablespoons butter

1/2 cup all-purpose flour, (spooned and leveled)

3 cups milk

1/8 teaspoon cayenne pepper, (optional)

1/4 cup Parmesan cheese

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