Vanilla Flan-Cake

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
42%
CHOL
44%
SOD
46%

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Ingredients for 16 servings

1/2 cup Mexican caramel sauce (cajeta)

1 can (12 oz.) evaporated milk

6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened

4 eggs, divided

1 cup sugar, divided

1 cup flour

1/2 tsp. CALUMET Baking Powder

1/2 tsp. baking soda

5 Tbsp. butter, softened

1 Tbsp. vanilla

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

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