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Easy Cheesy Vegetable Casserole

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Country Crock
Related tags
main-dish low carb vegetarian dinner
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
18%
CHOL
8%
SOD
12%

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Ingredients for 12 servings

1/2 cup Country Crock® Spread

1/2 cup panko bread crumbs

8 cups cooked mixed vegetables [or thawed frozen] (such as broccoli and cauliflower florets, green beans and red bell pepper)

4 ounces light cream cheese, softened

1/4 cup water

1/2 cup shredded 2 % cheddar cheese

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