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Bacalao Guisado (Codfish Stew) Recipe

Nutrition per serving    (USDA % daily values)
CAL
543
FAT
21%
CHOL
68%
SOD
40%

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Ingredients for 4 servings

4 sprigs cilantro, leaves chopped, for garnish

1 tablespoon capers

2 whole bay leaves

1 green bell pepper, chopped

2 culantro* leaves, chopped

1 medium onion, chopped

1 tablespoon tomato paste

1 tablespoon olive oil

2 potatoes, peeled, diced and boiled until tender

2 red bell peppers, chopped

3 pounds dried codfish

2 large tomatoes, chopped

Serving suggestion: white rice or cooked plantains

1 gallon water

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