Potato-Peanut Cakes

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3/4 pound Yukon gold potatoes

1 bacon slice

1 cup fresh corn kernels (about 2 ears)

1/4 cup finely chopped onion

1/4 cup finely chopped red bell pepper

1 teaspoon chopped fresh thyme

1/4 cup sliced green onions

1/4 cup chopped peanuts

1/2 teaspoon salt

1 large egg, lightly beaten

Cooking spray

Fresh thyme (optional)

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