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Pork Chili Stew


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1/2 cup all-purpose flour

3 tablespoons chili powder

2 teaspoons salt

1 1/2 teaspoons ground cumin

2 pounds boneless pork loin, cut into 1-inch cubes

2 tablespoons canola oil

1 large onion, diced

4 garlic cloves, minced

2 (16-oz.) cans kidney beans, undrained

2 (16-oz.) cans whole kernel white corn, drained

2 (10-oz.) cans diced tomatoes and green chiles with lime juice and cilantro, undrained

2 (4.5-oz.) cans chopped green chiles, undrained

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