Apple-Bacon Stuffed Chicken Breasts

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Southern Living


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2 bacon slices, diced

1/2 cup peeled, chopped Granny Smith apple

1/2 cup dried cranberries, divided

1 tablespoon fine, dry breadcrumbs

1/2 teaspoon poultry seasoning

1/2 teaspoon ground cinnamon

4 skinned and boned chicken breast halves

2 tablespoons butter or margarine

1 cup apple juice

2 tablespoons apple brandy or apple juice

1/4 teaspoon salt

2 teaspoons cornstarch

1 tablespoon water

1/4 cup coarsely chopped pecans

2 tablespoons chopped fresh parsley

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