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Pea And Radish Salad With Goat Cheese

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Bon Appetit
Related tags
salad sides gluten free low carb vegetarian easter purim lunch
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
85%
CHOL
27%
SOD
21%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

1 tablespoon hazelnut oil

1 tablespoon red wine vinegar

1 tablespoon dijon mustard

Fine sea salt

1 cup shelled fresh peas (from about 1 pound peas in pods) or frozen peas

1 cup fresh or frozen shelled edamame

1 cup sugar snap peas, stringed

1 1/2 cups pea sprouts or pea tendrils

4 red radishes, trimmed, thinly sliced

1 5- to 6-ounce package soft fresh goat cheese, crumbled

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