Fresh Fruit With Lemon-Mint Sauce

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Southern Living


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3 large oranges, peeled and sectioned

2 large red grapefruits, peeled and sectioned

2 cups seedless red grapes, halved

2 tablespoons chopped fresh mint

1 (6-ounce) container low-fat vanilla yogurt

1 teaspoon grated lemon rind

2 tablespoons fresh lemon juice

1 teaspoon honey

Garnish: fresh mint sprigs

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